25% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
25% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Orders are shipping 4-5 Business Days After Being Placed
Orders are shipping 4-5 Business Days After Being Placed
Container Friendly
Days to Maturity: 75
Full Sun
Approximate Seed Count: 5
AnnualThe White Inferno Pepper is a unique and incredibly spicy variety that captivates gardeners and chili enthusiasts alike. Known for its small, creamy-white pods, this pepper packs intense heat, rivaling some of the hottest peppers available. Despite its fiery punch, it offers a fruity undertone, making it perfect for hot sauces, salsas, and bold culinary experiments. Thriving in warm climates, this pepper plant produces an abundant harvest, reaching maturity in approximately 90-100 days. Compact and productive, it is ideal for container gardening or adding visual interest to any garden. The White inferno is a must-try for lovers of extreme heat!
Just the right size pepper
Excited to start them
I live in 8b so peppers can be tricky to start out here. Started them in early May and took between 2-3 weeks to germinate but each one has sprouted. Can't wait to see how they fair. 💖
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I've been using Trifecta for over a year with amazing results. It's so simple! Apply once or twice a season and that's it.
Trifecta has been my trusted partner in the garden for my vegetables and to start my dahlias. Thank you MI Gardener team!
Fantastic Zucchini!! Very tender tasty and huge :)))
As described. Good germination.
We have nice fertile soil in our greenhouse and able to control those pesty little flea beetles that can decimate eggplants foliage. I've been keeping them under control with DE and my eggplants are massive in size, about 3-4 feet tall with 1 foot lower leaves.
The eggplants fruit are developing nicely, nearly doubling in size daily. There are plenty of blossoms too. We're expecting that we won't need to grow more for a few years, we're planning on freeze drying most if them.
