50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 12-14 business days for garlic. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 12-14 business days for garlic. Thank you for your patience!
Utah Tall 52-70 celery is a robust and reliable heirloom variety prized for its tall, crisp stalks and excellent flavor. This celery grows up to 24 inches high, producing sturdy, thick, and stringless stems that are perfect for fresh eating, cooking, and juicing. It thrives in well-drained, fertile soil with consistent moisture and full sun exposure, maturing in about 100-120 days. Known for its disease resistance and ability to withstand temperature fluctuations, is a favorite among gardeners.
I have tried for a few years to grow celery without much luck. Until I tried Migardeners celery seed three years ago. I’ve had tremendous success with their seed.
The Utah celery grows beautifully once it’s past the early stages of germination. And the packet of seeds really go a long way.
good quality seeds with high germination rate
I've never grown celery before. So I tried these seeds. They take a long time to mature. I planted them in June after I had my sets sitting for several weeks. I have a spot I can use for cool loving plants in the summer. I really wasn't harvesting anything until September. But since late September I've been harvesting stocks every couple weeks using cut and come again. Here it is November. We've had several snow and frost days. It's been as cold as 22F. There's minor frost damage on the stocks. The leaves are perfectly fine. But the plant is still growing and producing. I'm sure it's slowing down. But I just harvested some recently and put it into some curry and it's got great flavor still. I'm going to see how long I can keep it going.
I do notice the stocks don't seem to be very big. But... I'm new to celery, so it could be more about how I'm growing it. I don't have it in the most ideal spot. So I wouldn't fault it yet. And for how I use it, it's just perfect size for me. I would plant 3 next year. 2 just wasn't quite enough.
Started in late winter indoors- planted out spring (end May). Eastern WA state.
Slow to grow but completed as a great harvest in size & quality. Grew in a trench surrounding with sawdust as it grew. BUT next year to help with blanching & softening the intense flavor I plan on growing it inside half gallon milk cartons with the tops & bottoms removed.
I haven't grown the celery yet, but I'm sure it will be a great product.
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So far, everything we have purchased has had an almost 100% germination rate. And what sprouts has grown quickly and strongly. We are now big fans of MIgardener seeds!
I’ve had issues trying to germinate seeds bought from big box stores. Come to find out they are old and a waste of money. MI Gardener seeds are fresh, germinate quickly and stay good for years. My Pablo lettuce is still growing and I look forward to harvesting and eating it!
Love this green tomato! I almost missed the ripeness window because I didn’t realize that it would get the sweetest tinge of pink. (I thought it was a red tomato that was just starting to turn color, until I squeezed it!) The flavor is fresh and mild and sweet—and the color is beautiful.
Finally blooming this September to the point I’m harvesting to create soothing balms with glorious colored blooms!
I had great success with the Red Acre Cabbage. Every plant produced a nice sized head, and each weighed at least 2 pounds. The taste is great and slightly sweet. I will definitely grow this again.