The Turks Turban Gourd, also known as the "Turban Squash," is a visually striking winter squash variety. Its distinctive shape with mottled orange, green, and white skin is as eye-catching as it is flavorful, with a sweet, nutty taste and smooth-textured flesh. Turks Turban Gourd is perfect for roasting, baking, or pureeing into soups and pies. It's often utilized as a decorative centerpiece during the autumn season, adding a touch of whimsy and vibrancy to fall displays.