I have grown these several years in a row now and they are delicious. They have the most wonderful flavor and they just explode in your mouth. I live in the high desert in Utah (6000 ft). Zone 6b. I start them in the greenhouse in March and harvest pretty much the end of July until hard frost in September or October. I shared some plants with some friends last year and they were pleasantly surprised.

Pretty good harvest considering the weather in Montreal last summer; lots of rain, little sun, and smoke from fires Out West. These were grown in a hanging basket and I was able to chase the sun so maybe that's why they did better than my ground planted tomatoes. I brought the basket into the garage in November and we had little fruits until the beginning of December. My Granddaughter was happy with that.

These were the stars of my garden in the extremely hot, drought summer we had in Central Ohio in 2024. They germinated well and produced like crazy. They even produced fairly late into the season. I planted two and couldn't keep up with harvesting them. Next year, I will limit myself to one plant.

I made the mistake of planting too many of these and had way too many tiny tomatoes to harvest, otherwise it is a decent cherry tomatoe, great size for salads.

These were pretty easy to grow. I wanted to provide family with something kids would be able to find fun, and these would have delivered if the kid liked tomatoes. They are so tiny and were nice in a salad but to endlessly pick the tiny tomatoes without ripping them was a challenge. Leaf size was just as small as the fruit. If you want a honey I shrunk the tomato experience this one is for you.