Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 60-75
Approximate Seed Count: 30
Annual1,000-1,500 SHU. The Tam Jalapeño variety is a remarkable pepper known for its moderate heat and distinct flavor profile. These vibrant green jalapeños add a zesty kick to various dishes without overpowering the palate. With a slightly milder heat compared to traditional jalapeños, they are well-suited for those who prefer a more manageable spice level. Tam Jalapeños are perfect for adding depth to salsas, sauces, and stews, and they also shine when pickled or used in various Mexican and Tex-Mex dishes. Their versatility and balanced spiciness make them a popular choice among chili enthusiasts and culinary enthusiasts alike.
Best price anywhere and the best quality seeds!! Looking forward to the 2026 growing year!
These have that great jalapeno flavor and rexture with no spice, win win
Tough to germinate
I set 10 seeds in paper towels, 8 days later 100% germination. That's as good as it gets. Thanks,
I had to double my seed restock order for 2025 based on how well these did in 2024. I expect my harvest to be huge again. Great peppers and seeds.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
