50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Days to Maturity: 80-100
Full Sun
Approximate Seed Count: 40
AnnualIntroduced in 1853 after years of refining to perfection, this drought-tolerant variety is the leading white corn. Sweet, rich flavor. Ears grow 8-9" long and the stalks grow 8-10 feet tall.
Planted the corn and awaiting for the harvest🌽
I had to beg them to reship the package, they lost the first one and kept saying it would still come despite no tracking. It never came, replacement arrived after planting season.
This was one of four or five (sweet, not dent) varieties we bought from MIG. It was the only one that struggled in the garden with the rows and size of kernels being very irregular.
I will not be planting this year but am very excited for spring planting 🥰
Took long to germinate
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
