Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
This bell pepper variety produces medium-sized blocky bell peppers with a deep purple color and a thick wall making for a sweet, crisp, and colorful addition to any dish. Purple skin contrasts beautifully with bright green interior flesh. Bound to spark interest around the dinner table because of its unique appearance and wonderful flavor.
These peppers are on the smaller side for a bell, but I’m fine with that, because it just means they ripen faster! The color is beautiful too, eggplant purple outside and green inside.
I just had to try these!
I love growing this one, just for color alone!! But, it also tastes a lot better than my other bells!!
I have grown purple beauty’s for about 7 years now and they by far my favorite.
Very productive, easy and low maintenance to care for.
The color is absolutely beautiful. They almost ripen to a deep purplish black color. Highly recommended variety to try.
I also received mixed up varieties last year, no purple bell, only banana peppers grew so was mostly without bell peppers last year. You can actually tell in the greenhouse pepper trial video because it happens to the owner too.
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This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
Just planted my garlic using Bulb Plus