50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 95
Full Sun
Approximate Seed Count: 50
Annual0-100 SHU. The pimento pepper is a sweet, mild variety of Capsicum annuum. Recognizable by its heart-shaped, vibrant red fruits, the pimento pepper typically measures 3-4 inches long and 2-3 inches wide. Its thick, juicy flesh is exceptionally sweet and aromatic, making it perfect for a variety of culinary uses, including fresh eating, stuffing, roasting, and canning.
My Mom used to grow these, always tasted fantastic. Looking forward to having some again!
Grew these thinking they were good for making paprika. Turns out, They are so sweet and almost like eating candy, I prefer them on salads, by themselves and never dried any, but you do get quite a few peppers from a plant. They certainly do need fertilized, a fertilizer that has about 5 or 6 on the P and K maybe a 3 on the N. Too much nitrogen seems to grow vegetative growth but fewer peppers.
Tried this as something new. It grew well (in SE TEXAS Zone 8b) under harsh conditions of high humidity & heat (regularly 96F or more). Unfortunately I didn't enjoy eating it. So used it as a seasoning when cooking. But I do recommend if you like these types of thick walled peppers for stuffing. They never got bigger than 2.5 inches in my climate.
One of my favorite peppers, VERY prolific!!
Had a wonderful harvest this year with these seeds.
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Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
I am loving this squash! It grows so long and has beautiful leaves. I grow it upward and loves it! I have harvested at least 3-4 on one plant already. The remainder of the blooms are male, and I am not sure if I will have any more. :( I have, however, planted more in the mean time hoping I will harvest as many as this one. I will definately grow more!. Thank you!
All is well and great service...
So far, everything we have purchased has had an almost 100% germination rate. And what sprouts has grown quickly and strongly. We are now big fans of MIgardener seeds!
