50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 75
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate - Dating back to the mid-1800’s, this Russian variety is a rust orange beefsteak style tomato that looks exactly like a persimmon when fully ripe. Plants will produce heavy yields. Great slicing tomato. The tomatoes are low acid and therefore have a shorter shelf life. Good for slicing, sandwiches, and salads.
Will be planting these in my 2025 garden, couldn’t be more excited
Can’t wait to grow these
Started setting fruit in May, which were ready to harvest in July, but we couldn't get to them until we took care of our rodent problem in August. The rats and mice just love them, and you will too, given the chance.
So excited to plant this particular 🫶🏽tomato!
I grew these for the first time this year and the flavor is unmatched! Really great-tasting tomato with a beautiful color. Has become one of my favorites to grow.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
