50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
This is the most stunning corn we have ever seen, and it is forever our favorite variety of heirloom corn to grow. Translucent kernels in deep shades of blue, green, purple, orange, white, pink, yellow, and red that shine like glass. Wonderful when made into jewelry, popped like popcorn, or turned into flour.
Loved growing. was so nice for fall displays
The corn stalks had a red hue and grew much taller than all my other corn. I don't have much use for non sweet corns, but I will probably still grow more of this one because it looks nice and makes a lot of plant matter to compost
It looks like I didn't shake it enough lol I had a pollination issue but that was my fault. Very pretty though 👌
All I can review at this point is that the seeds got to me and that is great. I will leave another review next year after I have had the chance to grow them. I am certain that review will also be 5 stars as I have liked all the other seeds from Migardener.
Thank you so much. Can't wait to plant these.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.