Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 90-100
Approximate Seed Count: 10
AnnualWinter Vine. Musquée de Maroc is a cherished French heirloom squash known for its rich flavor and culinary value. While its rugged, unassuming exterior may not catch your eye, the interior tells a different story—creamy, nearly stringless, and full of delicious, meaty texture. The plants produce large, bell-shaped fruits reminiscent of butternut squash in size and shape. This variety is a hidden gem in the garden, offering exceptional taste that far outweighs its rough appearance.
Beautiful seeds make beautiful plants. Thank you MI Gardener for taking such good care of the seeds.
I think this is a cool looking squash, it will be fun to plant next year. I have been trying different company's to see what works better in my zone, which is zone 6 in Central Ohio. Definitely looking forward to growing this beauty.
So excited to see how this vine and squash continue to grow! Has germinated well, now to survive the weather changes - heat wave and then torrential rain. Love the variety of seeds offered, germination rates, and prices!
I already sprouted some:) can’t wait till fall
Can’t wait to plant them.
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This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
Just planted my garlic using Bulb Plus
