50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
This miniature blue popcorn will steal your heart and taste buds. This bright blue variety is so beautiful that you won't want to pop it, but once popped each kernel erupts with such force that you're left with uniform and delicious popcorn puffs every time.
Warning: You'll never buy popcorn from the store again! The taste of this homegrown freshly popped popcorn gives an overwhelmingly glorious flavor that store-bought will never be able to match!
100% germination. Fun and easy to grow.
I’ve never tried growing this popcorn before. It was 100% germination and I’m quite excited to see how it turns out.
This provided the best tasting, freshest popcorn we've ever had. It was also just such a FUN crop, especially for our kids.
I was always intimidated by corn, never had the room to do sweet corn.
This year, we decided to dive in and experiment with 2 ways of growing.
Both worked out well (6b) and...
Tonight we popped...
Great yield, great taste. We did it!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.