This thin leafed mustard is one of the most under-appreciated mustard varieties. Used in specialty Asian cooking, it is also great in salads, soups, stir-fries, sauteed, and can be enjoyed young and older as the flavor is not as spicy as other mustards. Plants grow from a central base that causes the leaves to splayed outward and not grow upright. This gives plants a very grassy unique shape that looks amazing in the garden.