50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 65
Full Sun
Approximate Seed Count: 25
AnnualDeterminate - This Canadian heirloom is best suited for extremely northern climates because of its impressive cold tolerance. Produces high yields of 3-4" bright red tomatoes that can easily grow in small containers. Produces extremely early in comparison to other tomatoes, which makes it perfect for short northern summers. The fruit is tangy, acidic, and perfect for slicing, canning, and sauces.
DELICIOUS
Have planted it for 3 years. Great producer and has awesome flavor
100 percent germination.
They have grow so well without even using lights! I’m going to pot them up sooner than I expected.
I’m very impressed with the performance of my seeds. Each one has sprouted beautifully and stands nice and tall in the grow light on a heat mat. Sturdy stems, not spindly.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
