50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
This unique variety is a true blue pumpkin! Plants will produce 4-6 medium-size pumpkins weighing around 4 to 10 pounds each. The flesh is deep orange and very thick. Carving is not really the best purpose, but for decoration it is beautiful. This variety is also incredible when roasted for pies, soup, or baked goods. Rich in flavor, creamy, and free of large strings. The seeds are large and delicious when roasted too. A very long storage pumpkin.
Amazing!! These are growing great
Growing pumpkins is one of my great joys, and I absolutely love this variety. The taste is fantastic, they keep well, they add colour to the garden, and they've always done well growing for me here in Alberta where we have a shorter season than many. I would heartily recommend this variety!
So excited to grow these this year for fall decor and food for my critters
Excited as all seeds germinated and we are growing it on a cattle panel as a trellis!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.