25% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
25% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Orders are shipping 4-5 Business Days After Being Placed
Orders are shipping 4-5 Business Days After Being Placed
A low crawling plant that can be eaten as a snack! The leaves are juicy, plump and can help with thickening soups. Packed with antioxidants and nutrients. High in Omega 3 fatty acids. The plants leaves can be used in smoothies and juices. This succulent-like plant offers yields year round, is tolerant to heat, drought, cold, and is a perennial as well!
*Caution*: May be poisonous to some kinds of livestock when consumed in excessive amounts.
My purslane seeds germinated within 4 days and is growing nicely in my garden.
I planted Purslane for the first time last year in my Greenstalk. It did great & thrived all summer. It easily self sows & I am already seeing it come back this spring.
For that crunchy, peppery taste, purslane has it plus omega 3. Planted it last year but bought more in case it doesn't volunteer this year. It is good in salads and sauted with scrambled eggs. Plus it flowers too!
Haven't planted yet
Grew well but didn't like heat.
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I've been using Trifecta for over a year with amazing results. It's so simple! Apply once or twice a season and that's it.
Trifecta has been my trusted partner in the garden for my vegetables and to start my dahlias. Thank you MI Gardener team!
Fantastic Zucchini!! Very tender tasty and huge :)))
As described. Good germination.
We have nice fertile soil in our greenhouse and able to control those pesty little flea beetles that can decimate eggplants foliage. I've been keeping them under control with DE and my eggplants are massive in size, about 3-4 feet tall with 1 foot lower leaves.
The eggplants fruit are developing nicely, nearly doubling in size daily. There are plenty of blossoms too. We're expecting that we won't need to grow more for a few years, we're planning on freeze drying most if them.