50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Hardneck
1 full head
This variety is known for its robust flavor and large, plump cloves. This hardneck garlic variety has a strong, spicy taste with a hint of sweetness. Its long storage life and adaptability make it a popular choice for culinary enthusiasts and gardeners alike.
Type: Porcelain
Cloves per Bulb: approximately 8-12 cloves
Flavor Profile: strong, spicy, classic garlic taste
Storage Life: 8-10 months
These were good size and easy to plant in the fall, I still have their clones growing in my garden!
All the cloves sprouted and are up 3 inches! A testament to fresh and great quality. I planted at the end of October 2024, but the weather has been warmer this Fall. Hopefully when freezing temps arrive, they will go dormant and rebound in spring.
the bulbs were a good size and in good condition.
Can't give it a 5 as I don't know how it will perform over the winter but it looked really good when planted.
Love it! Can't wait till spring
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.