50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Fiskars® Micro Tip Snips
Super small yet extremely sharp cutting blades allow for precision cutting and harvesting in small spaces. Intended for floral use, these tools have become the go-to tool for florists and anyone doing cut flowers however we use them in the garden all the time to cut things like tomatoes, tomato suckers, peppers, squash, melons, cucumbers, kale, and asparagus.
*Returns accepted only in the unused state with tags. Buyer pays return shipping. For all other return-related details the return policy applies.
Fiskars Micro-tip Snips
I love them. They're better than my scissors I've been using the past two years
These are a must have when thinning out seedlings! I seen Luke recommend these on one of his YouTube videos and they rock! 🤘👍👍
Best farmer to get seeds from!!!
Love the size and how sharp it is but the closure does not stay locked. The snips pop open.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.