I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.

I planted approx 2 wks ago and still no sprouts. Possibly my soil.

I've grown these peppers before and we loved them so I was excited to see the seeds on your website. Decorative in the garden and delicious. Started my seeds indoors 10 days ago, 100% germination!

Honestly forgot I started these peppers later in the summer, as I put them in a window flower box away from all the other hot peppers. Glad I did because my hot peppers have puttered out but I still have these! It may be too late for spicy salsa making, but I can still try a spicy margarita :-) And the plant has a ton of peppers on them! I love the size of this compact plant and will definitely grow them again.

The germination was great and I love all the colors. The plants are about the same size a Jalapeno pepper plants and are loaded with little peppers. They are about as spicy as Jalapenos or a little spicier. Even though I don't always eat all the spicy peppers, I want to plant this one again because of all the color it adds to my row of peppers.