50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 60-70
Full Sun
Approximate Seed Count: 250
AnnualAn improved vates variety, this collard is so flavorful! Having a bit longer shelf life, the Champion Collards green should be given a space in your garden. Presenting as more of a compact plant this variety packs all the nutrients into a smaller package! Give these wavy tender leaves a try!
Hi Migardener,
I am very pleased with my order! Thank you, the Royalty Purple Raspberries in my order are especially amazing.
Thank you and you scored yourself a forever costumer!
I havent planted yet...
Every seed sprouted. I was very impressed. Now to figure out why they are all so leggy lol.
Germination rate was amazing and seedlings are thriving with little maintenance. Can't wait to get these in the garden and prepare for this year's battle royal with my slimy "friends".
Fabulous germination rate. Collards are sweet. Grew quickly.
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
