50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Days to Maturity: 95-110
Full Sun
Approximate Seed Count: 10
AnnualGrow a birdhouse! Grow your own birdhouse! These unique gourds have been used for centuries—originating with African tribes—and are still popular today for creating natural bird homes. After drying for 3–6 months, the seeds inside can be shaken loose and removed through the entrance hole you create. For extra fun, the dried gourds can be painted and decorated to add a personal touch to your garden.
I am so thankful for the MI Gardener products. There are so many excellent seed choices at a very affordable price. I love gifting their seeds because I know I can trust that the seeds are of top-notch quality. My online order experience has been exceptional as well. I highly recommend MI Gardener for all of your gardening needs/projects.
Sprouted and are growing normally. Peace
Out of my entire package of seeds, only 2 seeds came up. I'm disappointed 😞
Not a single one of my seeds germinated. A very sad gardener indeed.
will like growing them.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
