50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
This variety produces high yields of extremely sweet scarlet red peppers. Juicy and bursting with flavor, this variety is deliciously fresh, roasted, or stuffed. Thick-walled and rich in antioxidants; this variety adds a splash of color to any salad or veggie tray.
Big Red Bell Pepper
I love migardener, these seeds are priced way less than big box stores and they always have unique things!!
Amazing! Keep coming back for these! HUGE and very prolific plants!!
Peppers have been tricky for me to start from seed but MIgardener seeds have made it so much easier. Germination is great on these, will see how they do this season!
I've been growing Big Red every year since 2020. In my area a nice big bell pepper is hard to grow so I have to start my seeds indoors with heat mats and lights the first day of February. I use them when I make my spaghetti sauce and 4 pepper chili. I also need the bells to make the tomato, pepper, beef steak over rice. I process a lot of bells to the freezer for future use. This bell is very pleasant to eat raw. I've been impressed with it every year. Plan on 10 fruit per plant.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.