50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
This pumpkin variety holds the world record for the largest pumpkin ever grown. The Atlantic giant pumpkin is known to reach sizes of 500 to 1000 pounds. Each vine will produce one very large pumpkin, or 4 to 6 medium to large size pumpkins easily weighing over 40 pounds each. The seeds are plump and delicious when roasted, and although the flesh is rather stringy it is still very delicious.
Atlantic Giant Pumpkin
I am a repeat buyer and absolutely love the germination rate on these seeds, the amount of seeds you get in each packet, and how well everything has been growing!
Due to illness my fall planting was postponed. I have no doubt come spring I will get the same results as always. Thank you
Atlantic Giant Pumpkin
Atlantic Giant Pumpkin
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.