50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Days to Maturity: 120
Perennial
Approximate Seed Count: 20Green Globe artichoke is a large, hardy perennial plant growing 3 to 4 feet tall and spreading 4 feet wide. It produces globe-shaped flower heads about 4 to 6 inches in diameter. The tender, fleshy base of the leaves and the heart are edible and prized for their nutty, slightly sweet flavor. Perfect for steaming, grilling, or stuffing, Green Globe artichokes add both garden beauty and delicious harvest to any home grower’s collection.
Zones 7-10
Love how easy these are to grow.
Good germination. Doing great growing up
i like to buy from a michigan seed seller but it took 2 weeks to get. also you were out of stock for a month on some items.
I would love to buy this
I'm very excited to plant this...never tried artichokes in my garden before but I trust migardener seeds so I should be successful...Sue from Arizona
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
