Always pleased with my MI gardener seeds. Good germination with varieties that pump out the groceries. The red kale is my most productive kale.

If you blanch and then dry Red Russian Kale, crush it, you can fit a large amount in a quart jar for storage. Then whenever you make a soup, stew, or casserole you use it as a seasoning to add another layer of flavor to you meals. I always keep it on hand.

I actually planted the seeds about two weeks ago and I’m seeing some seedlings so I have to wait to see what’s going to happen, but it looks like the seeds are germinating so I’m happy.

Ordered seeds in August for a Fall Garden and so far the Kale and Spinach have almost 100% germination rates when started indoors in the cool basement temperatures.

This is my first time growing this brand and I absolutely love it.