Grow & Save Bigger Sale! 20% off sitewide! Ends 7/14 at 11:59 PM EST
Grow & Save Bigger Sale! 20% off sitewide! Ends 7/14 at 11:59 PM EST
*no code needed can not combine with other discounts
*no code needed can not combine with other discounts
Orders are shipping 4-5 Business Days After Being Placed
Orders are shipping 4-5 Business Days After Being Placed
Container Friendly
Days to Maturity: 21-45
Full Sun
Approximate Seed Count: 300
AnnualRed Giant Mustard is a culinary herb with delicious leaves for salads. Mustard seeds can also be used as a spice or can be ground to make condiments. The Red Giant variety is a slow bolting and disease-resistant type. The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. Seeds sprout in 3 to 4 weeks, eat fresh to add zip to your sandwiches or salads!
This stuff might be the easiest and tastiest vegetable there is. It adds a zing to salad and is a perfect addition to a hamburger
I bought this pack last year for the 2025 season. We'll see how it goes.
Started the seeds indoors for winter and since they are seeds from MIgarder I only planted 2 seeds as I only wanted to grow 2 plants indoors during the winter. Had 100% germination as with all the other seeds I have purchased from MIgarder. Extremely happy with all my seeds. I haven’t grown mustard before so not sure how they taste but the plants are growing well and appear happy. 😀
These plants germinated like crazy and grew up even more quickly! Somehow the evaded death from my lack of watering them-they were in a cloth pot. I am so glad I tried these and grew them because they are a great red addition to my salads as I do not like any type of red lettuces...they all seem to wilt far too quickly once on the plate. Not this mustard! It is a perfect addition to my salads!
The Red Giant mustard lives up to its name. Once I divided the seedlings they took off almost overnight. The greens are hardy, delicious in taste and adds beautiful color to the garden. I live in zone 5 and so far this has been a great mustard option for my area.
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We have nice fertile soil in our greenhouse and able to control those pesty little flea beetles that can decimate eggplants foliage. I've been keeping them under control with DE and my eggplants are massive in size, about 3-4 feet tall with 1 foot lower leaves.
The eggplants fruit are developing nicely, nearly doubling in size daily. There are plenty of blossoms too. We're expecting that we won't need to grow more for a few years, we're planning on freeze drying most if them.
I purchased several packs of seeds from MiGardener during the semi annual sale, and they did not disappoint! Nearly 100 percent germination rate on all seeds I've planted. The only thing I haven't been able to germinate is lemon grass, which I'm learning may 1 take a very long time to germinate in general and 2 need bottom heat to help them sprout. Even without being on sale 2 bucks a seed pack for the amount they give (very generous compared to other companies, I might add) is a crazy good deal. If you have been on the fence, I encourage you to give MiGardener seeds a try! Thank you Luke and team, and Happy Gardening to all!
I'm not a seasoned gardener, so I don't necessarily know what's normal or not, but out of all the seeds I planted (got about a dozen different herbs and greens from MIgardener), the fenugreek was the quickest to sprout, had the highest germination rate, and the largest sprouting leaves. I'm pretty excited to watch them grow into beautiful plants.
Gardening for over 40 years. The Trifecta very impressed has all the elements I want in a fertilizer. Next year I will buy the largest amount.
Second squash to produce for me. Picked young and the skin is very thin/easily bruises. Roasted first batch and they were a delicious mild flavor! Very soft but the roasting gave a nice crust on them. 2nd batch mixed in a stir fry and it overcooked very easily and was mushy. I like how prolific this plant is and the mild taste. Just need to make sure not to overcook. Well definitely grow again.
