Grow & Save Bigger Sale! 20% off sitewide! Ends 7/14 at 11:59 PM EST
Grow & Save Bigger Sale! 20% off sitewide! Ends 7/14 at 11:59 PM EST
*no code needed can not combine with other discounts
*no code needed can not combine with other discounts
Orders are shipping 4-5 Business Days After Being Placed
Orders are shipping 4-5 Business Days After Being Placed
Pak Choi cabbage, also known as Bok Choy, is a popular Asian green vegetable recognized for its crisp texture and mild, slightly peppery flavor. This cool-season biennial is grown as an annual and thrives in well-drained, fertile soil with full sun to partial shade. Pak Choi features smooth, dark green leaves and thick, white or pale green stalks, forming a compact, vase-like shape. Maturing in just 45-60 days, it’s ideal for quick harvests. It is highly versatile in the kitchen, perfect for stir-fries, soups, and salads. Rich in vitamins A, C, and K, Pak Choi is a nutritious addition to any garden or meal.
Ordered again!
Good germination
I started some seeds indoors on 2/9/2025 and all were sprouted up by 2/13/2025. I'm looking forward to watching these grow and working them into some new recipes.
I'm Gerard from Lebanon Middle East I'm a small scale farmer and I'm happy I took the decision to start buying from you. We don't have these in Lebanon and nobody plants them so they'll be challenging and I can't wait to try them next season! I will definitely submit a full review after planting them.
Nice Bok Choy. Produced well for me in spring & fall. My only problem was keeping they pests off of them. They were very popular with the insects. I should probably use a cover next time to get perfect specimens.
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We have nice fertile soil in our greenhouse and able to control those pesty little flea beetles that can decimate eggplants foliage. I've been keeping them under control with DE and my eggplants are massive in size, about 3-4 feet tall with 1 foot lower leaves.
The eggplants fruit are developing nicely, nearly doubling in size daily. There are plenty of blossoms too. We're expecting that we won't need to grow more for a few years, we're planning on freeze drying most if them.
I purchased several packs of seeds from MiGardener during the semi annual sale, and they did not disappoint! Nearly 100 percent germination rate on all seeds I've planted. The only thing I haven't been able to germinate is lemon grass, which I'm learning may 1 take a very long time to germinate in general and 2 need bottom heat to help them sprout. Even without being on sale 2 bucks a seed pack for the amount they give (very generous compared to other companies, I might add) is a crazy good deal. If you have been on the fence, I encourage you to give MiGardener seeds a try! Thank you Luke and team, and Happy Gardening to all!
I'm not a seasoned gardener, so I don't necessarily know what's normal or not, but out of all the seeds I planted (got about a dozen different herbs and greens from MIgardener), the fenugreek was the quickest to sprout, had the highest germination rate, and the largest sprouting leaves. I'm pretty excited to watch them grow into beautiful plants.
Gardening for over 40 years. The Trifecta very impressed has all the elements I want in a fertilizer. Next year I will buy the largest amount.
Second squash to produce for me. Picked young and the skin is very thin/easily bruises. Roasted first batch and they were a delicious mild flavor! Very soft but the roasting gave a nice crust on them. 2nd batch mixed in a stir fry and it overcooked very easily and was mushy. I like how prolific this plant is and the mild taste. Just need to make sure not to overcook. Well definitely grow again.