Grow & Save Bigger Sale! 20% off sitewide! Ends 7/14 at 11:59 PM EST
Grow & Save Bigger Sale! 20% off sitewide! Ends 7/14 at 11:59 PM EST
*no code needed can not combine with other discounts
*no code needed can not combine with other discounts
Orders are shipping 4-5 Business Days After Being Placed
Orders are shipping 4-5 Business Days After Being Placed
1 Full Head
The beauty of Nootka Rose was originally cultivated in the San Juan Islands off of the Washington State coast. As a part of the silverskin cultivar, Nootka Rose is one of the longest storing heirloom garlic varieties. When stored in proper conditions it's been known to surpass a year of storage without losing its vitality! Keeping garlic in a cool area out of the direct sunlight ensures that you will have garlic even past your next successions sowing. The paper of these cloves has a dark pink hue, close to a dusty rose, that will give way to a pristine white bulb. The flavor is strong and is maintained through storage as well. Nootka Rose is the perfect garlic for all climates! It grows well in northern and southern states.
Storage Life: 9-12 months
Cloves per Bulb: Approx. 6-12 cloves
I’m in garlic heaven with almost every single one that I purchased here has taken off. I went a little overboard and should have enough garlic to last me the entire year! Excited to pull them out of the ground in a couple months.
So far so good. Received in good condition, good sized bulb. Planted 11/21, sprouted 11/28.
Planting garlic for third time, hoping I get it right. Had some grow last year, but were very small bulbs. Trying a different variety from a place I TRUST.
Came well packaged Beautiful cloves. Just planted and three have green growth now. I will know more about the taste in July.
Garlic always a nice size. Easy to grow, matures on time, stores great and delicious! MI Gardener team and seeds have been good to us 100%.
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We have nice fertile soil in our greenhouse and able to control those pesty little flea beetles that can decimate eggplants foliage. I've been keeping them under control with DE and my eggplants are massive in size, about 3-4 feet tall with 1 foot lower leaves.
The eggplants fruit are developing nicely, nearly doubling in size daily. There are plenty of blossoms too. We're expecting that we won't need to grow more for a few years, we're planning on freeze drying most if them.
I purchased several packs of seeds from MiGardener during the semi annual sale, and they did not disappoint! Nearly 100 percent germination rate on all seeds I've planted. The only thing I haven't been able to germinate is lemon grass, which I'm learning may 1 take a very long time to germinate in general and 2 need bottom heat to help them sprout. Even without being on sale 2 bucks a seed pack for the amount they give (very generous compared to other companies, I might add) is a crazy good deal. If you have been on the fence, I encourage you to give MiGardener seeds a try! Thank you Luke and team, and Happy Gardening to all!
I'm not a seasoned gardener, so I don't necessarily know what's normal or not, but out of all the seeds I planted (got about a dozen different herbs and greens from MIgardener), the fenugreek was the quickest to sprout, had the highest germination rate, and the largest sprouting leaves. I'm pretty excited to watch them grow into beautiful plants.
Gardening for over 40 years. The Trifecta very impressed has all the elements I want in a fertilizer. Next year I will buy the largest amount.
Second squash to produce for me. Picked young and the skin is very thin/easily bruises. Roasted first batch and they were a delicious mild flavor! Very soft but the roasting gave a nice crust on them. 2nd batch mixed in a stir fry and it overcooked very easily and was mushy. I like how prolific this plant is and the mild taste. Just need to make sure not to overcook. Well definitely grow again.