Container Friendly
Days to Maturity: 90
Full Sun
Approximate Seed Count: 10
AnnualThe Nadapeno pepper is a unique, heat-free variety of the classic jalapeño, offering the same rich flavor and crisp texture without the spiciness. These peppers grow to about 3 inches long and mature from green to red, providing visual appeal and versatility in culinary uses. Ideal for those who love the taste of jalapeños but prefer a milder option, Nadapeno peppers are perfect for salsas, salads, pickling, and stuffing. The plants are robust and prolific, thriving in full sun and well-drained soil, and typically maturing in 70-80 days. Enjoy all the benefits of jalapeños without the heat!
Great germination rate. They are still growing so haven 't tried flavor just yet.
These were great for making jalapeno poppers that weren't spicy.
My 3rd year growing these heatless Peppers. They truly are heatless! I like to use them in candied jalapeño recipes with the nadapeno being the bulk ingredient in a very mild cowboy candy and just a few jalapeños in the batch. My kiddos love this version of cowboy candy.
I have grown these before and found them to be prolific and tasty. My recent purchase is for this year’s garden. I have always had good germination from your seeds.
Nadapeno Pepper
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!
Planted my basil as soon as thepackets arrived!
Last year I decided to plant a "tunnel" of sunflowers on the other side of my tall blueberry bushes and these added a colorful variety to the typical yellow! These are now a favorite that will be a "grow again!"
I received a packet of this mix with a previous greenstalk order through MIgardener (best price around!) and was pleasantly surprised how easy it was to grow and how delicious it was! I’ve never grown salad greens before and this was the perfect mix. Even after burning out on gardening late in the summer, I will always look forward to growing this salad green mix in the spring. Thanks for introducing me!
