The follow up to Michigan Cooking...and other things, More Michigan Cooking ... and Other Things includes new recipes, humor, and illustrations about life in Michigan. Chapters include: appetizers, snacks, beverages; pickles, jams, sauces; soups and salads; main dishes; fish and game; vegetables; breads; and, of course, desserts. 5.5" x 8.5" 112 pages by Carole Eberly published in 1981 About the author: Carole Eberly, a graduate of Michigan State University's School of Journalism, began her career as a general assignment reporter at the Charlevoix Courier. She later became news editor for radio station WHMI in Howell before being hired as a state capital correspondent for United Press International, where she covered all branches of government for more than five years. In 1977, she started Eberly Press, which published books filled with Michigan lore and recipes. She was awarded MSU's College of Communications Arts & Sciences Outstanding Alumni Award in 1981.