Bush: Mayocoba beans, also known as Peruano or Canary beans, are creamy yellow legumes prized for their smooth texture and mild, buttery flavor. They cook up tender without losing their shape, making them perfect for soups, stews, and refried beans. Popular in Mexican and South American cuisine, these versatile beans absorb seasonings beautifully, creating rich, comforting dishes. Their soft, velvety consistency and delicate taste make Mayocoba beans a favorite for both traditional recipes and creative modern cooking.