Days to Maturity: 50
Full Sun
Approximate Seed Count: 30
AnnualSummer Bush - Dating back to 1591, White Scallop is an heirloom variety with a rich history. Fruits begin pale green and mature to a soft white, developing their classic flat, scalloped shape. A favorite in the southeastern U.S., this squash is ideal for urban gardeners thanks to its manageable size and high productivity. Its creamy texture and mild flavor make it a versatile addition to many dishes. Easy to grow and rarely troubled by pests, it’s a truly rewarding variety.
The germination rate was very poor, and I’ve had trouble with some of your other seeds as well. I haven’t been ordering until I check all of them.
The order arrived in a timely manner. I cannot yet speak to the viability or production of the squash. Even with global warming, I am unable to put my squash seedlings in the ground until May. It is January. Consequently, I am giving this a neutral number. Ask me again in the summer. I do think highly of MiGardener, but the algorithm for the reviews has a glitch.
Best price anywhere and the best quality seeds!! Looking forward to the 2026 growing year!
I have planted them. They are up no blooms or squash yet. Very excited to have them produce. I grew up planting them with Family on the farm. I have so many recipes for them. It was always my favorite squash to eat. It took me a long time to find some seeds for it. Thank you.
This will be the third year for these lovelies I started early in PA and planted 28 in ground with 2 weeks of growth I love that this is a 1591 heirloom which keeps me grounded to history They look so attractive in the garden and look like little flying saucers.
This is my first year growing straw flower. The germination rate is fantastic and you get so many seeds. Can't wait till they can moved outdoors and bloom in my purple flower bed.
Everything but the royal paste sprouted. Sometimes that happens. Will place another order for fall planting.
This variety was excellent for me for cooking. I needed to pick fewer leaves and chopping was a breeze. The spinich felt more succulent and thicker than the American (smaller spoon shaped leaves). I would use it for cooking and keep the smaller leaved varieties for raw salad eating. My weather was a tricky early on and off again spring and winter pattern, so I think that triggered early bolting, but even still. It was pretty hands off and worth it.
Awesome producer and neat looking fruit! The abundant cucumber beetles seem to ignore the vines too!
Haven’t planted yet. Looking forward to adding to salads! So happy MIgarden had these. Hard to find Microgreen seeds
