Container Friendly
Days to Maturity: 85
Approximate Seed Count: 25
Annual
Indeterminate- The Druzba tomato is a cherished Bulgarian heirloom variety known for its rich flavor and reliable productivity. Produces medium to large, round, red fruits that typically weigh 6-12 ounces. The tomatoes have a smooth, blemish-free skin and a juicy, meaty interior with a perfect balance of sweetness and acidity. Druzba plants are vigorous and disease-resistant, making them well-suited for various growing conditions. Ideal for slicing, salads, and sandwiches.
I read that this varietal is disease-resistant and may grow well in our northern climate. I look forward to sowing this tomato at the end of February. Thanks for the great pricing and tomato options.
Good.
Rapid and consistant germination. Healthy plants and excellent producer. Great tasting tomato 🍅
Still in seedling stage; most other tomatoes started at the same time (end of March) are 'plant' size, i.e. 24-30 inches tall. I started four seeds and two surviving seedling are now at 8 inches tall but I will transplant into garden now that the cold (Montreal) weather is over. Really hope that at least one of these plants produces tomatoes as I would like to taste them.
Seedlings seem healthy and had almost 100 percent germination rate
I have been buying seeds from you for the last 3 years. They germinate very well, and have produced the best gardens I have ever had. I just got my order for this year started in my greenhouse. For the first time I opened a packet of All Seasons Cabbage and there were no seeds in it. the rest of the order is doing great. The price of the seeds also good.
Respectfully,
Terry A. Brannan
This is my first year growing straw flower. The germination rate is fantastic and you get so many seeds. Can't wait till they can moved outdoors and bloom in my purple flower bed.
Everything but the royal paste sprouted. Sometimes that happens. Will place another order for fall planting.
This variety was excellent for me for cooking. I needed to pick fewer leaves and chopping was a breeze. The spinich felt more succulent and thicker than the American (smaller spoon shaped leaves). I would use it for cooking and keep the smaller leaved varieties for raw salad eating. My weather was a tricky early on and off again spring and winter pattern, so I think that triggered early bolting, but even still. It was pretty hands off and worth it.
Awesome producer and neat looking fruit! The abundant cucumber beetles seem to ignore the vines too!
