40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Container Friendly
Days to Maturity: 85
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate - Brandywine Red is a beloved heirloom tomato known for its exceptional flavor and large, beefsteak-style fruits. Dating back to the 1880s, this variety produces deep pink-red tomatoes with a rich, sweet, and slightly tangy taste that has set the standard for heirloom flavor. Fruits have a smooth, juicy texture. Though not the most prolific, Brandywine Red rewards growers with unmatched taste—perfect for slicing, sandwiches, and fresh eating.
*Photo credit to H.Willens*
Looking forward to growing these next season.
These seeds had great germination rate. The results were as expected. I would buy again.
Second year of growing these. The latest pack had excellent germination. Cant wait till they start producing because they have excellent flavor.
Very high germination rate, all the seeds i planted were successful
These seeds were purchased for 2025. It's too late for Minnesota 2024 crop. They were delivered promptly.
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
