50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Days to Maturity: 80-85
Full Sun
Approximate Seed Count: 650
AnnualBi-Licious Sweet Corn is a popular bicolor hybrid variety known for its exceptional sweetness, tender kernels, and reliable performance. Producing large ears filled with a mix of creamy white and bright yellow kernels, Bi-Licious offers a delicious balance of sugar and rich corn flavor. 8” ears on 6–7 ft plants. Ideal for fresh eating, canning, or freezing. Disease-resistant and sun-loving.
Very excited to be planting this out next summer, this year I got my corn in late but this should do the trick. Thanks for always having fun varieties and now having bulk!
Another year
I ordered this to plant next spring. So, I loved the package & can’t wait to plant & taste the corn next spring/summer.
Bi-Licious Sweet Corn : 1/4 Pound
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
