From soups to salads to entrees, nature’s dessert can be so much more than just that! (Though we’d never leave out the sweets.) From classic delights likely Gooey Apple Dessert and Spiced Plums to surprising dishes like Grape Cream and Cold Blueberry Soup, treat yourself to 101 recipes featuring the earth’s most versatile food: fruit. 96 pages 5" x 5"