Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Container Friendly
Days to Maturity: 85
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate. Japanese Black Trifle is a unique heirloom tomato known for its rich, smoky-sweet flavor and pear-shaped, mahogany-colored fruits. This indeterminate variety produces medium-sized tomatoes with dense, meaty flesh and few seeds, making them perfect for slicing, roasting, or fresh eating. The plants are highly productive and offer good disease resistance.
Great seeds.
I wanted new trifle tomato seeds and I knew I could count on you guys!
They are a late producer for my climate in the PNW. The plant was healthy, the fruit was pretty but when compared to harvest size and taste they didn't quite make the cut. I grow 8 varieties of sauce/cooking tomatoes every year and then make a lovely spaghetti sauce with each one to taste test them. 2025 will be my 10th year of conducting these home trials for sauce tomatoes.
The seeds did perfect. They produced beautiful fruit. But I did not care for the tomatoes. The bottom half became very mushy while the top was still very green.
This by far is my favorite tomatoe that I have grown. It does not crack it's the right amount of acidity.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
