Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 85-110
Approximate Seed Count: 10
AnnualWinter Vine. Also known as Japanese Pumpkin, the Kabocha squash is a popular Japanese winter squash that is very productive. It produces a hard dark-green exterior skin with a bright yellowish orange flesh with small seeds and is high in the antioxidant beta-carotene. This squash is known for its excellent sweet and nutty flavoring, making it perfect for roasting, steaming, stuffing, or pureeing.
Started about a week ago, I know, I'm late. It has started to sprout though, so, so far so good.
I see so many “reviews” from MIGardener fans that write reviews saying they are “Looking forward to growing x”
Well this is rather annoying because it’s not a review. I am looking for opinions from gardeners that have actually GROWN the vegetable, fruit, herb, etc. These non review “reviews” are not helpful
Can’t wait to grow these
I tried this last year,and became my favorite
looking forward to see how this grows in the spring of 2025.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
