Summer Vine. This Italian variety is as flavorful as it is long. It is known as ‘snake gourd’ because of its appearance and ability to bend and twist like one. The flavor is tender, almost cucumber meets zucchini. . .cucuzzi-ish! Fruits start off fuzzy and as they mature they become shinier as the flesh thickens. Try this steamed, roasted, grilled, or even in soups. The uses are endless for this world-famous Italian squash.
Love the cucuzzi squash. I'm in an area that has squash bug trouble. They have never bothered these and they grow quickly. I find they freeze well. This is my fourth year growing them.
Cucuzzi Squash
Satisfied customer here
Grown the birdhouse gourd before but these are similar. Will be looking forwarding to growing some
My grandfather used to grow this in his garden, and my grandma would turn it into an tenerumi soup. I have been trying to get cucuzzo to grow in my garden for many years with little success. I finally found that the key to getting seeds to germinate is by using sand paper to sand the hard shelled seed down. I have tried different methods like soaking the seeds in a damp paper towel, snipping the tip of the seed off, keeping it on a seed warming mat, etc.. but the only luck I've had is to sand down the whole seed with sand paper. My next battle were slugs. I was finally able to get 3 plants going this year, and they're taking over! I have tons of fruit and beautiful tenerumi that I'm so excited to make! This whole process has been pretty nostalgic for me and really made me think of my grandparents all along the way. So fun! :)
This is my first year growing straw flower. The germination rate is fantastic and you get so many seeds. Can't wait till they can moved outdoors and bloom in my purple flower bed.
Everything but the royal paste sprouted. Sometimes that happens. Will place another order for fall planting.
This variety was excellent for me for cooking. I needed to pick fewer leaves and chopping was a breeze. The spinich felt more succulent and thicker than the American (smaller spoon shaped leaves). I would use it for cooking and keep the smaller leaved varieties for raw salad eating. My weather was a tricky early on and off again spring and winter pattern, so I think that triggered early bolting, but even still. It was pretty hands off and worth it.
Awesome producer and neat looking fruit! The abundant cucumber beetles seem to ignore the vines too!
Haven’t planted yet. Looking forward to adding to salads! So happy MIgarden had these. Hard to find Microgreen seeds