A super favorite for us, delicious when sauteed with kale, sunflower seeds, onion, and garlic. Also great in salads. Southern collards have long been a favorite for dishes in the south, but in recent years this nutrient-dense green has made its way into almost every grocery store! It is easy to grow, very cold, and heat tolerant.
I planted some seeds recently , and they are staring to grow.
These are growing under the grow lights right now to be planted out late Sept.
These are GREAT!!!! I wish I had gotten them earlier and started growing them years ago.I cut some of the leaves off of each plant then let them keep growing more leaves. They taste really good after a frost. Sauteed them with olive oil, garlic, bacon and S+P. YUMMY!!!!! Already got more seeds starting for even more plants. LOVE THEM!!!!
I like the quick receipt of my product
Grew these for the past three years and I will keep growing them for many more. I highly recommend them. Great germination rate. Every onion grew to the size of baseballs and others a bit bigger and they store very well.Best long day onion I have ever grow.
I am very happy with my heirloom seeds. I cannot wait to germinate them.
Started my seeds on 12/31/25. I’ve had almost 100% germination and the onion seedlings are a couple of inches tall at this point (1/9/26). Looking forward to a great harvest!
Grew these last year, so I bought more seeds! they were awesome, very prolific and tasted great!!
I started them early....did waterjug winter seed starts .. they did very well....grew up to be nice sturdy plants, bearing lots of fruit! Thank You!!