Growing an assortment of beets adds vibrant color and variety to your garden and plate. From deep reds and striking candy-striped Chioggia, these root vegetables are easy to grow and thrive in cool weather. Sow seeds directly into loose, well-drained soil and keep them evenly moist. Beets grow quickly, and both roots and tender greens are edible. Succession planting every few weeks ensures a steady harvest of sweet, earthy, and nutrient-rich beets all season long. Chioggia, Cylindra, Detroit Dark Red, Early Wonder Tall Top