Yellow dragonfruit (Hylocereus megalanthus) is a striking and exotic fruit known for its bright yellow, spiny skin and translucent white flesh dotted with small black seeds. This tropical fruit, also called yellow pitaya, is celebrated for its sweet, juicy flavor and refreshing taste. The cactus plant produces large, fragrant flowers that bloom at night, adding ornamental value. Yellow dragonfruit thrives in well-drained soil with full sun exposure and requires minimal watering, making it suitable for arid climates. Rich in antioxidants, vitamins, and fiber, yellow dragonfruit is a nutritious and delicious addition to fruit salads, smoothies, and desserts.

Zones 10-11