These tomatoes really are the gold standard for sauce. Packed with flavor and very good growth. They do harvest a little later than I would like in my zone 6a but they still performed very well, fully harvested well before first frost. Large harvests from large plants consistently year to year.

All of the seeds grew wonderful mature plants that raised tons of tomatoes!

I planted my starts super late this year. Like June 4th in Zone 4.... they were slow to take off, but I've been getting buckets full of these tomatoes every couple days and there are still a lot to ripen still.

Large tomato and harvest. Made great sauce

I bought these seeds this spring and was a little sad the plant didn't immediately take off this summer (I live in the Upper Peninsula of Michigan). But the two plants I planted in my raised bed had fruits that are easily 5-6' long and just beautiful! They have just started ripening and I have harvested only about a dozen or so thus far (end of September). I am VERY happy with this San Marzano tomato. I plan to roast and can the meat and use the skins for a tomato paste to can. VERY prolific on the plants I put in my garden.