40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Days to Maturity: 110
Approximate Seed Count: 250Short Day - This is a Vidalia variety with White flesh, brown skin that is perfectly globed shaped. Pink rot tolerant. This is an early variety of onion and is early maturing for those in short-season climates. It is a popular choice down south to use for sautees, soups, stews, and more! Not too pungent. The flavor is strong when fresh. After a few months of being cured the tears won't flow like a day or two after harvesting.
Great germination rate. I should be able to harvest in a week, and the bulbing looks amazing.
Love MI gardener. Great products. Great germination. I appreciate your work!
It was well packaged and came in a little earlier than expected! Even came with an extra packet to save our seeds for next year's crop!
Great germination. Can't wait to get them in the ground and watch them bulb.
The seed packets look great. I raspy appreciate the complimentary salad mix packet!
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
