40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Days to Maturity: 90-120
Approximate Seed Count: 250Long Day - Ruby Red is a favorite in the MIgardener garden for its crunch and versatility! The deep purple variety is ideal for long storage and will last up to five months. It is a bit spicy and savory, making it perfect for greek salads. Highly reliable with excellent yields.
I have always had great luck and great service with everything I’ve ordered. Products and customer service and information are awesome.
Excellent germ and growing strong - better than my Ailsa **** and Walla Walla onions. I'm excited to get these out in the garden!
Huge crop some very large. Still storing well in the end of January.
Even my husband who doesn’t like onions much likes these. My kids all liked them as well, especially on hamburgers. They were pretty mild tasting and were great raw. I plan to grow these every year.
an excellent sweet red onion and a good storage onion
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
