40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Days to Maturity: 90-110
Approximate Seed Count: 150Bunching/Long Day- This Mediterranean specialty variety is sought out for its fantastic flavor and used as a bunching and fresh onion, not for storage. This is a rare type of onion suited to 40° and higher latitudes for pearl and cipollini onions, for small to medium onions at lower latitudes. The elongated purple bulbs add color to any dish.
I was excited to find this unique variety. The price was exceptionally good, and my purchase was delivered in a timely manner.
Seeds germinated well. Excited to grill these onions in a few months
So I took the decision of planting onions from seed but for next season!
Happy to receive my seed order! Free seed packet and saver envelope were a pleasant surprise.
Oh so delicious! Sweet and crunchy! These are my favorite for adding to salads and sandwiches all summer long. They don't store well, but enjoy them while you can.
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
