40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Days to Maturity: 165
Approximate Seed Count: 250Short Day - This low-maintenance variety won't require special attention in order to grow well. Slightly spicier than other red onions. Color is a deep reddish-purple, the size of bulbs can be expected to be around 3-4" when fully matured. Harvest early for a more intense flavor. Best variety for eating raw in salads and sandwiches, or lightly sauteed in stir-frys.
I love all my seeds! I even love that the fact that y'all included an extra seed packet for extra seeds for the following year! Seeds are well packaged definitely look forward to following years of ordering from y'all!
Thank you for teaching us how to grow from seed. Saving tons of money and fun time with the family growing food.
I just planted my onions from MIGardner. They have already sprouted and are showing good promise. I can't wait to eat them.
I live all the seeds i have bought from you. This is my second year buying seeds from you. First time for purple onions. Did white last year. They were great.
Love every seed from here!
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
