40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Days to Maturity: 65
Approximate Seed Count: 150Long Day- This mini onion is perfect for bunching or cooking as a pearl variety. Cultivated from a short-day onion to grow in a long-day zone to produce small pearl onions. Grows in very uniform shapes, perfect for pickling.
first time winter sowing in jugs WI zone 4b. i'm delighted to report we have little leaves!
just started more inside under lights. thank you for all the youtube info as well as the quality seeds that have helped me this far!
The strongest and thickest onion leaves I have seen. Great potential!
Have never tried growing these, but am excited to give it a go!
I live in southeastern NC. The Pompeii onion grew well in my front yard garden bed which receives approx. 6 hours of morning sunlight and 6 hours of afternoon shade. Tasty strong flavor in this little onion. Great for pickling and adding to sandwiches.
Great flavor. Germination rate was outstanding
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
