40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Days to Maturity: 50
Approximate Seed Count: 150Bunching- This variety is a cross between a bunching onion and a bulbing onion. This will be the earliest bunching onion in the garden—mild flavor with long tops. Perfect cooked into recipes or sliced as a thin garnish. It is similar to a scallion for overwintering in the North Region.
i have planted the seeds and looks like they are all germinating..
These are so great to add into many dishes. I didn’t plant enough this season and I am already planning on planting a lot more next.
Love my bunching onions! Can’t wait to harvest!
These are tough little plants... and they taste good :) Had very good germination.
Thieme seeds were purchased for next years growing. But, I have been happy and a successful gardener with all of my other purchases.
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
