50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 12-14 business days for garlic. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 12-14 business days for garlic. Thank you for your patience!
The White Inferno Pepper is a unique and incredibly spicy variety that captivates gardeners and chili enthusiasts alike. Known for its small, creamy-white pods, this pepper packs intense heat, rivaling some of the hottest peppers available. Despite its fiery punch, it offers a fruity undertone, making it perfect for hot sauces, salsas, and bold culinary experiments. Thriving in warm climates, this pepper plant produces an abundant harvest, reaching maturity in approximately 90-100 days. Compact and productive, it is ideal for container gardening or adding visual interest to any garden. The White inferno is a must-try for lovers of extreme heat!
Just the right size pepper
Excited to start them
I live in 8b so peppers can be tricky to start out here. Started them in early May and took between 2-3 weeks to germinate but each one has sprouted. Can't wait to see how they fair. 💖
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So far, everything we have purchased has had an almost 100% germination rate. And what sprouts has grown quickly and strongly. We are now big fans of MIgardener seeds!
I’ve had issues trying to germinate seeds bought from big box stores. Come to find out they are old and a waste of money. MI Gardener seeds are fresh, germinate quickly and stay good for years. My Pablo lettuce is still growing and I look forward to harvesting and eating it!
Love this green tomato! I almost missed the ripeness window because I didn’t realize that it would get the sweetest tinge of pink. (I thought it was a red tomato that was just starting to turn color, until I squeezed it!) The flavor is fresh and mild and sweet—and the color is beautiful.
Finally blooming this September to the point I’m harvesting to create soothing balms with glorious colored blooms!
I had great success with the Red Acre Cabbage. Every plant produced a nice sized head, and each weighed at least 2 pounds. The taste is great and slightly sweet. I will definitely grow this again.